Whiskey Sidecar v2.0

We're back to Brown Liquor Season, and I've updated my previous recipe this year.

Today I took an hour or so to make a syrup that will vastly simplify the mixing process through the winter. Here's what I did:
  1. Juice 2 Lemons, 2 Limes, and 2 Oranges into a measuring cup. I got about 1 3/4 C out of mine.
  2. Make a simple syrup of equal volume. I used [Whole Foods 365 Organic Turbinado] Raw Sugar, for what it's worth.
  3. Combine 1 + 2 into a bottle, and refrigerate the resultant syrup.
Now, at cocktail hour, your drink is five easy steps away:
  1. Fill a shaker halfway with ice.
  2. Add 1-1/2 oz. syrup.
  3. Add 3 oz. whiskey. I prefer Maker's Mark.
  4. Shake vigorously and strain into a rocks glass with a big ice cube in it.
  5. Tell the kids to pipe down, and Enjoy!